Before we get into the Asparagus and Pea Soup recipe, let’s talk a little nutrition 411, shall we? Fresh Asparagus and Pea Soup. When they begin to soften and the onions become translucent, add the split peas, ham shanks, and 10 cups of water. Serve it cold on a hot day and your guests will thank you. 1 Trim asparagus into 2.5cm (1in) pieces and separate the tips. Fresh Asparagus and Pea Soup Written by Katherine Published on May 22, 2020 in Main Course , Soup , Stovetop When it’s Asparagus season and you have access to a lot of fresh, tender, local asparagus, try this recipe for a bright, creamy soup … Heat the oil in a medium saucepan over medium heat. Season with salt and white pepper and garnish with tarragon and zest. Prep time – 10 minutes Cooking time – 15 minutes Serves – 4. It’s all because of my all-time-favorite of all cooking methods… I like to heat some soup up in a coffee mug for an afternoon snack! I adapted a recipe of asparagus-pea soup with parmesan from my cookbook, The Soup Bible as well as suggestions from Daniel Humm, chef of New York’s Eleven Madison Park that is listed in my Flavor Bible. In a large pot on medium high heat, add olive oil, garlic, diced shallots and onion with a pinch of salt. (more if desired). Melt butter in a large pan and fry tips and a handful of the peas until tender, about 3min. salt 2 qt. For the Soup. Stir occasionally until asparagus is tender. This soup is made with simple and fresh ingredients, and is the perfect way to highlight these two springtime veggies as we head into summer. Add the onion and cook, stirring, until tender, 3 to 5 minutes. But the real stars of the dish are asparagus, English peas, and sugar snap peas, each contributing seasonal flavor to every spoonful. Serve with the Parmesan coins. Add a pinch of salt and the farfalle pasta and cook over high heat until barely al dente, about 12 minutes. Cook until onion is translucent in color. Add the vegetable stock and bring it … In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese. Peel, rinse and dice the potatoes. In a large soup pot over medium-high heat, saute the vegetables in 1-2 tablespoons of olive oil or butter. Method Sauté the green onions in a little vegetable, or olive oil, then add the asparagus, the chicken stock and the peas.Bring to a boil and then to a simmer. And you’re going to be very happy my friend. Yup. butter 2 large onions, peeled, quartered and sliced ½ cup very thinly sliced celery ½ tsp. rapeseed oil Fresh Asparagus Soup We have a large asparagus patch and are able to freeze a lot for the year. Add the chopped asparagus (reserve the tops), peas, and garlic; cook about 1 minute more. In a large saucepan, bring the chicken stock to a boil. Stir to combine and bring mixture to a rolling boil. Add peas and 4 cups of vegetable stock (should just about cover the vegetables). On top dice egg and sprinkle cheese and bread crumbs. Reduce heat to medium and add asparagus. Remove center piece of lid (to allow steam to escape); secure lid on blender. I love it combined with fresh green peas for a modern twist on pea soup. Pea and Asparagus Soup 20 min. Light and elegant asparagus immediately comes to mind when planning my spring menus. For a cold day, or a slightly formal dinner, try this exquisite asparagus, spinach, and pea soup as a starter. Frozen peas give as much flavour as their fresh counterparts and asparagus adds an earthy flavour that is complemented by the savoury bacon and creamy goat's cheese. https://www.tasteofhome.com/recipes/creamy-ham-and-asparagus-soup Add asparagus and cook about 8 t0 10 minutes. Serve with a Classic rosé, and some fresh baguette. Peel bottom third of the asparagus and cut off the woody ends. We love soups and our families (thankfully) enjoy allot of them. Add oil, sage and pasta to chicken broth. bag of frozen peas 4 cloves garlic, minced 1 […] Repeat layers. https://www.thespruceeats.com/asparagus-pea-soup-recipe-1136345 Stir in half of parmesan cheese. stock (vegetable or chicken) 1 lb. —Sherri Melotik, Oak Creek, Wisconsin https://hungryquebbie.com/2017/09/26/asparagus-broccoli-and-pea-soup Place pea mixture and 3 1/2 tablespoons parsley in a blender. Add peas and asparagus; cover and cook 3 minutes. According to Daniel Humm, asparagus soup needs a hefty dose of acid and he recommends lime juice rather than lemon juice. The toasted pine nuts add a special touch to this soup. Asparagus is a great source of fiber and folate, as well as vitamins A, C, E and K. Layer ingredients, peas, asparagus, soup. Ingredients. ASPARAGUS & SNOW PEA SOUP WITH LEMON-TARRAGON CREAM For pairing with our 2007 Sonoma Valley Sauvignon Blanc. Add the potato, thyme sprigs, 1/2 teaspoon … Return the soup to the pot, add the cream and peas; rewarm. Snow peas, trimmed, strings removed https://www.ediblecommunities.com/recipes/asparagus-chickpea-soup Asparagus and Sugar Snap Pea Soup. Serve with a bright, refreshing glass of Grillo from Sicilia DOC. Frozen peas are a great addition to soups. My recipe highlights all the flavor of the vegetable and is very easy to make. Asparagus and pea soup is a vibrant green soup made using a blend of fresh and frozen ingredients with an added twist of fresh lemon. This asparagus and pea soup recipe comes from Jeany Cronk’s kitchen at Mirabeau Wine. Sauteed leek, celery, and carrot form a flavorful base; potatoes add heft; and Parmesan rind makes the broth luxurious and savory. On top dice egg and sprinkle cheese and bread crumbs. Place the peelings with the ends in a pot with 800 ml (approximately 3 1/3 cups) of water with a pinch of salt and sugar and bring to a boil. Bake at 350 degrees for 15-20 minutes. Cook the soup for about 20-25mins until the asparagus ends are tender. Bake at 350 degrees for 30 minutes. heat 2 to 3 minutes. 1 tbsp. Garnish with sprigs of sage and Parmesan cheese. Ingredients: 4 tbsp. In a heavy bottomed soup pot, heat the oil over medium heat and sauté the onion and celery until they begin to sweat and soften, approximately 5—7 minutes. Welcome to bright-and-happy-savory-land! Meanwhile, cook oil in medium fry pan, add sage. Because this soup is loaded with flavor and nutrients without all the unnecessaries–like oil and salt! This chilled spring pea and asparagus soup is topped with a swirl of crème fraiche for a sophisticated spring and summer evening. Ingredients: Olive Oil 12 ounces (1 large bundle) asparagus, trimmed One 10 oz. This delicious and simple soup captures the freshness of spring in the combination of peas and asparagus. MORE + LESS - Ingredients. 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