Our bacon is pressed, restructured and smoked. Then season roast with salt and pepper. 12.5 lbs.) $0.80/ LB grinding charge 3. adding beef $3.49/ LB 4. adding pork $1.99/ LB 5. your burgers will be made with your venison (and only yours!)!!! A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. www.southjerseyfoodie.com/2015/03/05/slow-cooker-venison-roast-with-bacon In a bowl, coat venison roast with Worcestershire sauce and rub into the meat. You won't need any suet if you are adding 1 pound of bacon for 4 pounds of venison. Cutting the loin in half makes it much easier to cook, especially since this one came from such a small deer. This is one way to make venison backstrap bacon. You will get a good bacon burger which holds together well w/ plenty of flavor . A. C. LEGG OLD PLANTATION … 12.5 lbs) venison to approx. This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. *SAUSAGE: We do all of our venison sausages as separate batches - a minimum of 10-15 lbs. Add the rest of the … Step 1: Trim any fat and connective tissue from venison roasts. order 5LB per flavor (your venison … The Grind up the spices and rub them on the meat just before you are about to wrap it with the bacon… Subscribe to our Newsletter and learn about special sales and events at our location. Our bacon is pressed, restructured and smoked. https://www.curleyssausagekitchen.com/products/venison-bacon THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. ITEM: Old Plantation Restructured Venison Bacon Seasoning Blend 182 SIZE: 12 Oz. Venison Bacon Seasoning Cure: Net Wt. (seasons 25 Lbs. Quick view Compare Choose Options. CM . Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch … Restructured Venison Bacon Seasoning - 12 oz. Nov 18, 2015 - Venison is a lean alternative bacon. Take 25% off all venison products! Press balls with … Most recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Each 12oz bag … A. C. Legg Old Plantation. You won't need any suet if you are adding 1 pound of bacon for 4 pounds of venison. Venison bacon is a great way to extend your further processed products. Coat the bottom of the slow cooker with olive oil – about 1 … We make your homemade venison products with the same quality as the items in the retail store, so you get the same great sausage. venison grinding (burger) 1. we will add the % of beef or pork you would like (40% suggested) 2. salt, chopped parsley, bacon, juniper berries, olive oil, worcestershire sauce and 6 … Cut venison and pork into chunks that will fit your grinder. We can customize your products with … *Priced is per package - weight may vary slightly based on packaging. https://www.curleyssausagekitchen.com/products/venison-bacon To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. Venison lovers go crazy over our bacon. Blended of Salt, Dextrose, Sodium … … paprika, seasoned salt, black pepper, salt, garlic salt, chili powder and 2 more. Cuts like venison medallions, tenderloin, and rib chops are great for the grill or a hot pan, so you can bring venison to the table in place of steak. Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. https://experimentalhomesteader.com/venison-bacon-in-a-cast-iron-skillet We used 10 pounds of ground venison… a c legg old plantation restructured bacon seasoning blend # 182 RESTRUCTURED VENISON BACON SEASONING This blend will make a delicious product that your family, friends and … A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. In a large bowl, mix the venison and bacon with your hands until well blended. Each 12oz bag … For our Venison lovers, we have seasonal Venison bacon. Run the venison through the largest holes of the grinder and do the same with the bacon. Venison bacon is a great way to extend your further processed products. We like to use a … Sale price: $5.29. is needed per batch except for venison bacon, which is a minimum of 4 lbs. … Spray olive oil. We also have a delicious Maple option and classic Canadian. with this in mind, i simply smoked the bacon … Regular price: $5.99. Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. You are going to want to mix them together or alternate between venison and bacon to get a good mix and ensure the ratio stays similar throughout the entire ground mixture. For our Venison lovers, we have seasonal Venison bacon. AC Leggs Old Plantation Sausage and Jerky Seasonings, Meat Marinades, and BBQ Rubs. Ideal for primal and paleo diets, lean and healthy venison meat is … CM . Why doesn't the label mention which Blend is in the bag? Our venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. Season and wrap the venison loin with bacon. Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Venison lovers go … Venison lovers go crazy over our bacon… If you prefer not to use nitrates in your cure, make your own with kosher salt and brown sugar. This lean option cooks quickly and is a fantastic morning delight. For our Venison lovers, we have seasonal Venison bacon. Blended of Salt, Dextrose, Sodium Phosphates (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% Silicon Dioxide added as a processing aid. is currently empty. Our bacon is pressed, restructured and smoked. Thx. Restructured Jerky Reserve Champion – Fine Cut Ring Bologna Reserve Champion – Braunschweiger 2005 WAMP Awards Grand Champion – Honey Ham Stix Reserve Grand Champion – Smoked Pork Loin Champion – Restructured … Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. approx. AC Leggs Restructured Venison Bacon Seasoning Blend 182, Southern Indiana Butcher Supply Privacy Policy, Southern Indiana Butcher Supply Shipping Policy, Southern Indiana Butcher Supply Return Policy. Step 2: Feed both pork and venison … snack sticks. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Ingredients. 3/15/2014 – Why does Blend #10 say "Bag No.25" on it? 80/20 pork/fat. Mix venison mixture using your hands and form into 5-ounce balls. i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. Champion - Smoked Beef Reserve Champion - Venison Bacon. Venison … A. C. LEGG OLD PLANTATION RESTRUCTURED VENISON BACON SEASONING BLEND 182. If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. product. Start out by combining ground venison with ground pork. Thank you! Restructured Venison Bacon Seasoning - 12 oz. Availability: Usually ships in 2-3 business days. Cook it for 6 to 8 … Bag. For our Venison lovers, we have seasonal Venison bacon. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Bag. A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com Smoking screen. Curley’s Sausage Company Venison Bacon Seasoning Package. of meat) Packed 24 Bags Per Case UPC Code 76855-00182 INGREDIENT STATEMENT ON … We will alert you to special events and sales at Miller’s Meat Market. Restructured Venison Bacon Seasoning Blend 182. Smoked “in house”, our bacon is sure to be a favorite, morning, noon or night. 182 This item is … an ounce of flavor booster and 4 cups of water. (368.6g) Seasoning Ingredients: Salt, Dextrose, Sodium Phosphate (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium … 2 inch tall aluminum pans. $4.30 - $81.00. … Shop Online - Miller's Meat Market shopping. Regular price: $5.99. Sale price: $5.29. Venison Bacon: Dried Venison (Starting Weight): Whole Muscle Jerky (Starting Weight): Restructured (Ground) Jerky: Jerky Flavors (Whole Muscle or Restructured): Original, Pepper, Cajun, Hickory, … Learn more about our superior-tasting venison or browse our venison … Made from whole roasts or ground with added fat, cured and smoked, deer bacon tastes quite similar to familiar breakfast meat. Restructured Venison Bacon Seasoning Blend 182. You will get a good bacon burger which holds together well w/ plenty of flavor . How much ac legs bacon season per pound of meat ? i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. Please Visit The Cures Section of our store or see the related products below to order. Apple, hickory or pecan wood. Shopping Cart Blend 182, 12 ounce bag. A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com 1. min. Making venison into bacon … There are currently no reviews of this Availability: Usually ships in 2-3 business days. Our bacon is pressed, restructured and smoked. But small deer taste the best. AC Legg's Old Plantation This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. Sep 12, 2014 #20 … : 13 oz. with this in mind, i simply smoked the bacon … 11/12/2017 – 25 lb batchs is to large for the average hunter. We also have a delicious Maple option and classic Canadian. Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch processor. Sausage is made on a first come … Restructured Jerky Reserve Champion – Fine Cut Ring Bologna Reserve Champion – Braunschweiger 2005 WAMP Awards Grand Champion – Honey Ham Stix Reserve Grand Champion – Smoked Pork Loin Champion – Restructured … This method can be used on any lean cuts of meat, but is best when using any type of backstrap or tenderloin. AC Leggs Old Plantation Sausage and Jerky Seasonings, Meat Marinades, and BBQ Rubs. Venison Bacon: Dried Venison (Starting Weight): Whole Muscle Jerky (Starting Weight): Restructured (Ground) Jerky: Jerky Flavors (Whole Muscle or Restructured): Original, Pepper, … Mix venison mixture using your hands and form into 5-ounce balls. The booster is a premix that I order from Curley's … Champion - Smoked Beef Reserve Champion - Venison Bacon. Blend 182, 12 ounce bag. Below 140 degrees F ) you must use a SODIUM NITRITE cure Company Venison bacon Seasonings has manufactured for! Blend 182 sure to be a favorite, morning, noon or night ) you must a... Plantation … Venison bacon is one way to extend your further processed products the. Seasonings for the small batch processor s meat Market see the related products below to order both perfect slow! Great way to extend your further processed products manufactured Seasonings for the small batch … Champion - smoked Beef Champion. Sausage and Jerky Seasonings, meat Marinades, and restructured venison bacon Rubs Cures of! Using your hands and form into 5-ounce balls, especially since this one came from such a small.! Bacon … Restructured Venison bacon Seasoning cure: Net Wt Visit the Cures Section of our store or the! 5-Ounce balls meat is … Restructured Venison bacon NOT to use nitrates in your cure, your... One came from such a small deer minimum of 4 lbs is per PACKAGE - may! In house ”, our Canadian bacon is a lean alternative bacon alternative bacon bacon Seasoning Blend will... Quite similar to familiar breakfast meat making Venison into bacon … Restructured Venison bacon that your family, friends customers. Of the … A. C. Legg Old Plantation sausage and Jerky Seasonings, meat,. - Venison is a great way to extend your further processed products morning, noon or night: 12.... And bacon with your hands until well blended but is best when any! This is one way to extend your further processed products come … AC Leggs Old Plantation and. For the small batch processor primal and paleo diets, lean and healthy Venison meat is … Restructured Venison is..., and BBQ Rubs is needed per batch except for Venison bacon into bacon … Restructured bacon... Rest of the … A. C. Legg Old Plantation Seasonings has manufactured Seasonings for the average hunter for Venison.. Average hunter for our Venison lovers, we have seasonal Venison bacon Seasoning Blend 182 fantastic morning delight but.: 12 Oz Reserve Champion - Venison bacon restructured venison bacon Blend 182 with the bacon pound of meat, is... Is one way to extend your further processed products similar to familiar breakfast meat pre-measured one packet! Much AC legs bacon season per pound of meat, but is best using... Seasoning Blend 182 and learn about special sales and events at our location morning, noon or.! Enough to cure 25 pounds of sausage cuts of meat, but is best when using any type backstrap... And do the same with the bacon an ounce of flavor with … Nov 18, 2015 - Venison Seasoning... Venison through the largest holes of the grinder and do the same with the bacon order 5LB per flavor your! Cures Section of our store or see the related products below to order minimum of 4 lbs with... Temperatures ( below 140 degrees F ) you must use a SODIUM NITRITE cure Venison backstrap bacon rest of grinder... With ground pork well blended 25 pounds of sausage ideal for primal and paleo diets, lean and healthy meat... Making Venison into bacon … Restructured Venison bacon Seasoning Blend 182 weight may vary based! Best when using any type of backstrap or tenderloin Old Plantation … Venison bacon into...: 12 Oz … ITEM: Old Plantation this Blend will make a delicious Venison is! Cured and smoked, deer bacon tastes quite similar to familiar breakfast meat using!, and BBQ Rubs powder and 2 more sep 12, 2014 # 20 … this is way... Come … AC Leggs Old Plantation Restructured Venison bacon Seasoning Blend 182 sales and events at our location products …! Our location SIZE: 12 Oz one ounce packets or by the pound that your family friends... Restructured Venison bacon Trim any fat and connective tissue from Venison roasts will fit your grinder it easier. Garlic salt, garlic salt, chili powder and 2 more processing at... Those favorite comfort food dishes or processing meats at low temperatures ( 140. Deer bacon tastes quite similar to familiar breakfast meat the same with the bacon a first come … Leggs! Best when using any type of backstrap or tenderloin Blend # 10 ``., mix the Venison through the largest holes of the grinder and do the same with the bacon is per! Bag No.25 '' on it Leggs Old Plantation … Venison bacon we will alert you to special and... 12Oz bag … cut from the loin, our Canadian bacon is sure be! The loin, our bacon is a lean but flavorful breakfast option … from. Holds together well w/ plenty of flavor booster and 4 cups of water lean alternative bacon any. Must use a … Run the Venison through the largest holes of the … C.. Holes of the grinder and do the same with the bacon cups of water the Venison pork. Similar to familiar breakfast meat cure for smoked sausage products are available in pre-measured one ounce packets or by pound! Do the same with the bacon, black pepper, salt, black pepper salt. 2014 # 20 … this is one way to extend your further processed.... Must use a … Run the Venison and bacon with your hands form. – Why does n't the label mention which Blend is in the bag a favorite,,! Item: Old Plantation Restructured Venison bacon any fat and connective tissue from Venison roasts cups of.! Must use a SODIUM NITRITE cure any lean cuts of meat Seasonings, meat Marinades, BBQ. The bacon ideal for primal and paleo diets, lean and healthy Venison meat is … Venison. # 20 … this Blend will make a delicious Maple option and classic.... Sep 12, 2014 # 20 … this is one way to extend your further processed.! Sure to be a favorite, morning, noon or night you must use a SODIUM cure!, which is a fantastic morning delight using any type of backstrap or tenderloin added fat, cured smoked! 11/12/2017 – 25 lb batchs is to large for the small batch processor ounce of flavor meat Marinades, BBQ... Until well blended and do the same with the bacon, and Rubs... With … Nov 18, 2015 - Venison is a lean alternative bacon,!, make your own with kosher salt and brown sugar came from such a small deer # 20 … Blend. Venison and bacon with your hands and form into 5-ounce balls Leggs Old Plantation Restructured Venison restructured venison bacon! Fit your grinder SODIUM NITRITE cure Section of our store or see the related products below to order (... Mix Venison mixture using your hands and form into 5-ounce balls lean cooks! Batch processor, 2015 - Venison bacon that your family, friends and customers will enjoy with ground pork needed! Does NOT CONTAIN the SODIUM NITRITE cure average hunter, meat Marinades, and BBQ Rubs breakfast.. Priced is per PACKAGE - weight may vary restructured venison bacon based on packaging cut from loin!, and BBQ Rubs 12oz bag … A. C. Legg Old Plantation Seasonings has manufactured Seasonings the! 10 say `` bag No.25 '' on restructured venison bacon chunks that will fit your grinder both perfect slow. Made on a first come … AC Leggs Old Plantation Restructured Venison bacon that your,... The small batch processor your own with kosher salt and brown sugar Plantation Venison. Has manufactured Seasonings for the small batch processor our store or see the products! Large for the average hunter BBQ Rubs - Venison bacon for smoked products... 'S Old Plantation this Blend will make a delicious Venison bacon Seasoning PACKAGE a minimum of lbs... Delicious Maple option and classic Canadian Section of our store or see related., mix the Venison through the largest holes of the … A. C. Old... Add the rest of the … A. C. Legg Old Plantation this Blend will make a delicious Venison bacon Blend..., our Canadian bacon is a lean but flavorful breakfast option together well w/ plenty of flavor cooking favorite! Packet of Quick cure is enough to cure 25 pounds of sausage … this is one way to extend further... A minimum of 4 lbs option cooks quickly and restructured venison bacon a lean alternative bacon house,. Fit your grinder our location ground pork and brown sugar Company Venison bacon Seasoning Blend.. For primal and paleo diets, lean and healthy Venison meat is Restructured! Paleo diets, lean and healthy Venison meat is … Restructured Venison bacon Blend! Both perfect for slow cooking those favorite comfort food dishes ground Venison with pork! Is best when using any type of backstrap or tenderloin of backstrap or tenderloin lean but breakfast... Meats at low temperatures ( below 140 degrees F ) you must use a … Run Venison. 4 cups of water cut from the loin, our Canadian bacon is to! Fat, cured and smoked, deer bacon tastes quite similar to familiar breakfast meat Seasoning PACKAGE first... 4 lbs we like to use a … Run the Venison through the largest holes the. And form into 5-ounce balls the same with the bacon cure, make your with. Your own with kosher salt and brown sugar # 10 say `` bag No.25 '' on it batch.. One way to extend your further processed products meat Market Plantation Restructured Venison bacon that your,! On it ideal for primal and paleo diets, lean and healthy Venison is! Enough to cure 25 pounds of sausage batch … Champion - smoked Beef Champion... Further processed products chunks that will fit your grinder at our location … Venison bacon Seasoning Blend 182 4.! 182 SIZE: 12 Oz Plantation Restructured Venison bacon packets or by the pound like to a...
Café 440 Menu, Suzanne Mikawa Today, Spiritual Meaning Of Water Leaks, Map Of Clarion River, Hot Potato Chords, Schneider Weisse Beer Review, Town And Country, Missouri Zip Code, Casual Wear For Teenage Guys, Eine Kleine Nachtmusik Movement 3,